Thursday, 2 September 2021

Bouncing egg.

Today I was learning about how a egg can bounce. I have found lots of interesting facts.
I could not get everything on my blog today because it takes 42 hours before it is ready to bounce so I will do another post of me bouncing it.
I enjoyed getting to do science again because I have not done much on it for a while now.
What I found challenging was to pour the vinegar in because the bottle was like bigger then my head!
My digital object shows that I can embed my slide and pour vinegar into a cup.
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2 comments:

  1. Mrs Naden2 September 2021 at 12:17

    Dia dhuit Jakob,
    This is an exciting experiment. Well done for researching the science behind the experiment. What makes the calcium turn into carbon dioxide? Is the calcium on the egg shell or in the vinegar? Did someone help you take the photos?
    The hardest part is WAITING! Do you agree?
    Mā te wā,
    Mrs Naden

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  2. Nichole2 September 2021 at 13:16

    Kia Ora Jakob
    This slide is very informative, thank you for explaining the science behind this experiment. I can't wait to see your video of the bouncing egg when the experiment had been completed.
    I like your pictures to Jakob.
    Ma te wa
    Mrs Tamatea

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